I’ve always loved eating Indian food, but been too intimidated to try making it at home. The flavors are so rich and complex – surely, it has to be a time-consuming, laborious meal to make. NOT.
After looking at several Indian recipes online, I realized that Indian food tastes complex because of it’s ingredients, not so much because of it’s process. Most of the flavor comes from a unique mix of spices, and surprisingly, most of these spices are ones that I own already.
An added bonus to this recipe is that it’s easy to impress AND easy on the wallet. This is a pantry recipe – the only things I had to buy were the fresh ingredients: chicken, potatoes, lemon, ginger, heavy cream, and cilantro. You may have a bit more to buy if you don’t own the spices already. But if you need to, I suggest going to a Chinese, Mexican, or Persian market – you can buy the same spices you find at an American store but at a much lower cost.





For some reason, everyone starts drooling anytime 