
F FoodWars had the best of the best when it came to side dishes. The theme for the cook-off this time around was “Holiday Fixins” which meant yummy cornbread, creamed spinach, cranberry sauce, pumpkin bread pudding, mashed potatoes…
SF FoodWars is a local cook-off in which any ‘ol person can enter. No need to be a professional chef, or even be a good cook. All you need is a good dish you can rely on to win, and the stamina to make 200 portions the day before. The winners don’t win much in prizes, but it’s a fun event, and all the proceeds go to the San Francisco Food Bank.
From the website:
If shoveling copious amounts of delicious edibles into your mouth sounds like a great time, boy do we have your back. When you attend an SF Food Wars battle, your palate and vote are vital to the cause. Upon entry, you will take on a task of the utmost importance. You must eat, eat again, eat once more, no maybe twice more, okay probably a lot more, take a breather, eat a little more, think about what you ate, and eventually, you vote! Take notes if you need to. Food comas welcome.
I went to the event as an “Eater” (it even said so on my ticket). This was my first time going, although I’ve been trying to get tickets for as long as I’ve known about this event. This event literally sold out in less than 5 minutes. I was watching this event like most people would watch for Madonna tickets. I ended up on the waiting list, and was lucky enough to snag two tickets early on (in case you’re wondering, tickets were $10). The event only allows for 170 attendees, for good reason…so the food doesn’t run out! Even at 170, it was crowded.
I had a great time, and enjoyed all the food. It was a tough call when it came to judging time. There wasn’t one dish there that wasn’t spectacular. Hopefully the next time I go, I’ll be going as a competitor.
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