Lemon Ricotta Cheesecake
April 12th, 2009
4 comments
Cheesecake just got exciting. It’s creamy, but tangy. Sweet, but not too sweet. Better than the regular old cheesecake? You bet.
Archive
Posts Tagged ‘baking’
Categories: Basic Apple Tart
April 3rd, 2009
10 comments
Finally, a solution for having too much fruit: eat it in pie form. Butter, flour, apple, sugar, and salt is all you need.
Making Thin Mints
March 14th, 2009
16 comments
Here’s to me being a Girl Scout, 15 years later. I don’t have any badges to prove it, but these cookies are damn good.
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